With fresh leaves robust and elongated, our lettuce Roman has excellent color, maturity, quality and taste. It is packaged in different presentations.
Romaine Lettuce is an elongated lettuce crisp texture and color bright green, although toward its Center, leaves are green lighter, paler. Of taste slightly bitter, the rib of its leaves is of texture and taste very special.
Romaine Lettuce lettuce should be firm, without damage to the leaves and your ribs, and must present uniformity in colour without visible defects.
Due to the high content of water, 94.9%, for its optimal value nutritional, the lettuce is must eat when is fresh and with its flavor crisp. Keep it in the refrigerator away from vegetable and fruits that generate ethylene to avoid its maturation. Temperature optimum of conservation: from 1 ° C to 4.4 ° C humidity relative: 95 to 100% produces ethylene: is sensitive to the exposure of the ethylene.
Wash the lettuce in cold water and place it in a colander to drain. Dry it well before eating it. Due to the high content of water, 94.9%, for its optimal value nutritional, the lettuce is must eat when is fresh and with its flavor crisp.
Romaine Lettuce has vitamins A, B, C and E, as well as minerals such as magnesium, iron, potassium, calcium, and phosphorus.