We offer fresh and colorful, Coriander, which always retains its aroma and flavor. Coriander is an herb‘s leaves dark green and light green stems. Has a flavor strong and spicy, and of texture soft, with stem long and small leaves wavy. It is a very versatile herb to use in the kitchens of Mexican, Indian, Mediterranean, Chinese, Asian, African and Vietnamese
Coriander must have a uniform color, the surfaces must be clean and smooth, and leaves should be fresh without signs of wilting.
Keep it in refrigeration. Temperature optimum of conservation: from 1 ° C to 4.4 ° C humidity relative: 95 to 100% produces ethylene: not is sensitive to the exposure of the ethylene.
Coriander can be consumed raw or cook it.
Dried coriander leaves are an important source of vitamin K, which is involved in the hepatic synthesis of clotting factors and calcification of the bones, since it promotes bone formation.