Garlic chicken


  • 1 kg of fresh chicken
  • 10 garlic cloves AMIGO
  • 150 ml of white wine
  • Salt and pepper to taste
  • Olive oil
  • Parsley to taste
  • 1 bay leaf


  1. Salpimentando begins pieces. Flip them and repeats for the salt and pepper reach all parts. Reservation.
  2. Pour a generous amount of olive oil in the pan or saucepan to go to employ. Prepare 10 peeled garlic cloves FRIEND. Nothing warm oil, fire low or medium power and add the garlic. You have to gild, with careful not to fry them whole. The reason is that they will finish cooking in the final step of the recipe. They have a golden color, reservation.
  3. In the same oil, Add chicken that had reserved. Keep fire or power to medium intensity. Brown meat on one side. When you see the yellow, turns and the other party dora. Reserve and keeps a portion of the oil used. You can withdraw half, to finish the dish are not as oily. If you prefer with abundant oil, leaves the original amount and continues to the next step.
  4. Add chicken back to fire or average power. Add the garlic cloves. Add a bay leaf. sheds 150 ml of white wine. Stir everything to integrate flavors. cover for 20 minutes with fire or low power.
  5. unclogs. Make sure the meat is cooked properly and alcohol from the wine has evaporated. You can cut a slice and value.

    You can also add salt and pepper if necessary see. Serves when your taste and sprinkle over fresh parsley.

Chef's tips

Some people intensifies the flavor by adding homemade chicken broth. That is to say, besides the wine that brings the unmistakable aroma, We can also extend the result with a good broth.

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